Saturday, May 22, 2010

Why Cook This Weekend?


Client Amy Zerner loves our purple carrots. Hmmmm.....I wonder why?
Photo by Monte Farber



How It Works:
Just write out your "grocery list," send it to lavieorganic@yahoo.com (no need to write prices), and we will email you an invoice from PayPal. You then can choose to pay through PayPal (immediate payment required) or have a check or cash available on delivery.
It's that easy!


This week's menu:
From Chef Pamela:
Natural Chicken Breasts with Fresh Basil,Tomatoes and Olives (serves 2) $22

Pam's Jammin' Salmon Burgers (6 oz) $9 a pc


Sides By The Pint

Mini Whole Grain Penne w/ Asparagus, Arugula, and Heirloom Cherry Tomatoes - $9
Roasted Yukon Gold potatoes with Rosemary and a little garlic - $7


From Satur Farms: 5 oz. Wild Arugula $3.50
Spicy and perfect for a quick and elegant salad. Just add Catapano Garden Chive chevre and a splash of Sang Lee Farms’s Citrus Dressing (both available below)


Heirloom Cherry Tomatoes
$6 a pint
Gorgeous and tasty


Asparagus $4 a bunch
Good enough to eat raw, and even better with a squeeze of lemon

Russian Banana Fingerling Potatoes $4 a pound
Creamy and oh-so-delicious


Catapano Dairy Farm Chev
re
Parsley/Basil - Traditional

Lemon Pepper - Flavorful

Garden Chive – Springtime Joy
Lavender/Honey – Sensual w/ Strawberries

Cajun Spice – BAM!

Chunky Garlic – Put It On Pasta

Sun Dried Tomato – The Bread Spread

Sweet Fire Roll – Bridget’s Favorite!
4.5 oz log - $11 each



Catapano Pure Goat Milk Skin Care

Soaps

Aloe & Vitamin E (unscented)

Oatmeal & Honey

Country Lavender
Green Tea

$7 per bar

Matching Hand and Body Cream
$13 per bottle

Sang Lee Farms
Dressings, Pestos, Dips, and Jellies: Heavenly and prepared daily just a few miles north! Sang Lee is a Certified Organic Farm, and we are thrilled to be offering Fred and Karen’s wonderful foods to our clients.

Dressings: Asian Vinaigrette, Toasted Sesame, Sweet Ginger, Scallion, or Citrus 8 oz - $9
Pestos:
Spinach-Walnut, Cilantro, Arugula, Asparagus 7 oz - $8.50
Dips:
Ginger Scallion Herb Garlic, Spicy Garlic 8 oz - $8.50
Jellies: Hot Pepper, Lemon Verbena, or Mint 8 oz - $9.50


Also from Sang Lee:
Kimchee 16 oz - $11

Stirfry Sauce 8 oz - $9

Zhoug 9.75 oz - $11

Hot Pepper Dipping Sauce - $10



And for dessert:

Joanie and Nick’s Ultimate Chocolates!!

Mixed Medley of

Pure Chocolate Delight - Ingredients: Highest Quality Organic Raw Cacao Powder and Nibs, Raw Organic Cacao Butter, Maple Syrup, Raw Organic Cold Pressed Coconut Butter, Pure Ground Vanilla Bean, and Himalayan Pink Salt.

Joyful Almond Coconut - Ingredients: Raw Cacao Powder and Cacao Nibs, Raw Organic Cacao Butter, NY Maple Syrup, Raw Organic Cold Pressed Coconut Butter, Pure Ground Vanilla Bean, Himalayan Pink Salt, Coconut Shavings, and Almond Butter

Super Chocolate Supreme - Raw Cacao with a blast of super food nutrition!

Ingredients: Raw Cacao Powder and Cacao Nibs, Cacao Butter, NY Maple Syrup, Raw Organic Cold Pressed Coconut Butter, Pure Ground Vanilla Bean, Himalayan Pink Salt, Marine Phyto Plankton, Maca Root Powder, Cordysep Mushroom Powder, and Chaga Vodka Tincture .

Box O’ Nine - $18

Go For 15 - $27


Since these chocolates are made to order, they may not be ready at time of delivery, but shortly thereafter.


See you on Friday!


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